When calling porridge, the waiter asked to be large and small. It turned out to be a pocket version and a normal version. Before serving the porridge, send a bowl of soy sauce ginger and onion silk for seasoning. Recommended fish ball egg lean meat porridge. The bottom of the porridge is boiled daily, with pork bones and dried shellfish added. Each grain of rice is boiled to bursting flowers, and the bottom of the porridge is smooth and rice fragrant. Lean meat is torn into a shred of shreds, and a small amount of lettuce is better. Add a loose-flowered egg to taste better. Each porridge can also be added at will, starting from 9 yuan per additional material.

Trip Gourmet Awards 2023

Sang Kee Congee Shop

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Trip Gourmet Awards

Top 53 Fine Dining 

Love their pre-dinner bread very much. Two flavors of bread paired with two flavors of butter sauce. Hungarian beef soup is delicious although shallow at night, and the beef inside is very cooked.

The main French-Japanese mixed restaurant is a blended dish, and the food sold is very exquisite, so the price is higher. The restaurant environment is also very high-end and stylish. There are some old Hong Kong photos on the walls of the restaurant, and the signboard at the door is also very artistic. Salmon tastes good and uses fresh materials.

I highly recommend this restaurant. it is rated 2 Michelin stars. Decor is simple with an open kitchen.  Service is friendly and efficient. Each dish is explained and well instructed on which to eat first. We ordered the 10 course set menu which cost about 1600 hkd (without wine pairing).  Each dish was absolutely divine. A lot of effort and creativity was put forth in making this menu. Thank you Bo Innovation for a great gastronomical experience.

VEA, creative and creative dishes. Sure enough, beautiful and tasteless. Recommend Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea CucumberRacan Pigeon, Bird&#39;s Nest, Mignardises plus Chrysanthemum Tea.

Recommended for a six-course vegetarian lunch ($1180), the price is already tea-packed, and chef Vicky cleverly combines fruits and vegetables with French cooking technology to take the vegetarian food completely to another level, admiring. Chinese and Western combination vegetarian menus, the variety of fruits and vegetables used is very large, fried potato horn with black truffle, French-style egg tart, smoked baby vegetables, fried mushrooms, nine-year-old sweet lily with bamboo shoots and Japanese bamboo shoots, white asparagus, tomato competition rot bamboo, Braised monkey head mushrooms and other ...... flavor and display have surprises.

叫粥时，侍应问要大定要小，原来有分袖珍版和正常版的。上粥前，先送上一碗酱油姜葱丝作调味之用。推荐鱼球皮蛋瘦肉粥。粥底每日熬煮，添加猪骨及干贝，每粒米都被煮到爆花，粥底绵滑带米香。瘦肉撕成一丝丝，再添少量生菜，口感更好。加个松花皮蛋更好味。每种粥品也可以随意加料，每加一种料9元起。

头一天晚上吃了生记的清汤牛腩，第二天又来喝它家的粥。清汤牛腩和生记粥品专家隔了十几米远吧，粥品专家的店面要小些，座位也不太多，其实在清汤牛腩的店里也可以点粥的，店员都是从那边端过来的，随便在哪家吃都一样，反正哪家有空座就在哪家吃呗。如果打算要多尝香港美食的话，记得一定要点袖珍类的，其实也不袖珍了。正常的一碗生记粥就足够饱了，可以加入生菜、皮蛋或是鸡蛋，也可以随意双拼或是三拼，总之就是加钱就对了。粥是真的熬的绵润鲜甜，点的鲮鱼球也给的好多，都快搅不转了，还会另附一碟葱丝酱油，喜欢的自己加进粥里。

The first night I ate the clear soup of Shengji, and the next day I came to drink its porridge. Clear soup beef stew and Shengji porridge experts are more than ten meters away. The storefront of the porridge expert is smaller and there are not many seats. In fact, you can also order porridge in the clear soup beef stew store. The clerks are all brought from there. It&rsquo;s the same as anywhere. Anyway, which one has a free seat, which one to eat. If you plan to taste more Hong Kong food, remember to order pocket-sized, in fact, it is not pocket-sized. A normal bowl of raw porridge is enough to be full, you can add lettuce, preserved eggs or eggs, or you can double or triple at will, in short, just add money. The porridge is really smooth and sweet, and the salmon balls are also given a lot. They are almost not stirred. They will also attach a plate of spring onion soy sauce. They like to add them to the porridge.

生记位于上环禧利街，通过导航找到的，系禧利街有两家分店，一间系转弯位专门吃清汤腩的，另外一间都是在附近的专门吃粥的。另外油麻地同鲗鱼涌都有他家的分店。营业时间系周一到周六，逢周日，清明，端午，中秋，重阳等等的节日都休息，要来品尝的就要睇好营业时间。一碗粥最平的都要30元港币，还有单拼的，双拼，三拼的选择，不同料不同价格。中午12点半前，下午2点半后入座，非高峰时间入座的，每碗都可以减免3元。店铺面积不大，就得几个位，都是拼桌坐的，人多的时候还要在门口排队等位。周六11点几来到已经坐满人了，要左碗鲜鲩鱼腩粥 43元，配一碟姜丝和豉油，粥很鲜味，鱼腩也很新鲜而且爽口嫩滑。据说他家的清汤腩也是不错的，下次可以再来另外一间试试。

Shengji is located on Peng Li Street, Sheung Wan. It was found by navigation. There are two branches in Peng Li Street. One is a turn-off specializing in clear soup, and the other is a special porridge nearby. In addition, Yau Ma Tei and Quarry Bay have his branch. Business hours are from Monday to Saturday, every Sunday, Qingming, Dragon Boat Festival, Mid-Autumn Festival, Chongyang and so on are all closed. If you want to taste, you must have a good business hours. The most flat bowl of porridge costs 30 Hong Kong dollars, and there are single, double, three choices, different materials and different prices. Before 12:30 noon, after 2:30 pm, you can get a seat at non-peak time. Each bowl can be reduced by 3 yuan. The store area is small, and there are a few places. They are all sitting at the table. When there are many people, they have to queue at the door. At 11 o&#39;clock on Saturday, it was full of people. I wanted to leave a bowl of fresh salmon porridge for 43 yuan, with a plate of ginger silk and butter. The porridge was very delicious, and the fish porridge was fresh and refreshing. It is said that his clear soup is also good, and you can try another one next time.

每道粥，牛腩萝卜湯都非常好吃，中午以后几乎时时满客。在香港的美食林中算是平价超值了

Every porridge, beef stew radish soup is very delicious, almost full after noon. It is a cheap value in Hong Kong&#39;s food forest.

粥品可能是最不起眼的，但也是最接地气最能吸引街坊邻居的品类之一。可惜猪肠卖完了，猪润、猪肚、猪心、鲩鱼鱼腩都很正，新鲜嫩滑爽口弹牙，没有一丝腥味，搭配的简单葱姜酱油佐料，最能体现食材的新鲜。绵厚浓稠的粥底，表面还有一层清亮的米油，一碗下肚真的好落胃，此刻想来仍是意犹未尽&hellip;&hellip;

Congee may be the most inconspicuous, but it is also one of the most grounded categories that attracts neighbors. Unfortunately, the pig intestines are sold out, pig moist, pork belly, pig heart, salmon fish stew are very positive, fresh and tender and refreshing, there is no smell, with simple onion and ginger sauce condiments, the most can reflect the freshness of the ingredients. The thick and thick porridge bottom, there is a layer of clear rice oil on the surface, a bowl of belly is really good to fall down the stomach, at this moment, I still want to come.

 #美食旬味会 海安永久结业后被halfway接手改造成了咖啡馆还是一样偏贵 但令人欣慰的是它变好喝了!四拼豆兼具苦度和微妙酸度 极致平衡 真是一支能讨好所有口味嗜好的&ldquo;大众&rdquo;拼配再喝生记的粥，爱上了之前一直没点的鸡肉🐔居然这么嫩滑，居然还能有酒香啊‼️仍然是料比米多，闲时用餐都减三块阿姨依然很nice 吃不下的时候就会建议两个人分大碗 不要多点浪费了建议: 必点猪肝和鸡肉❗️鱼腩也很不错❗️但不如这两惊艳原来我们都一直在告别也一直在拥抱 #真香小吃大集合 #当地才能吃到的美食 #尝一尝地道老字号 #咖啡旅行

 #Food Xunweihui Hai&#39;an was permanently closed and transformed by halfway to become a cafe is still as expensive, but it is gratifying that it has become delicious! Four pin beans have both bitterness and subtle acidity. The ultimate balance is really a &quot;popular&quot; porridge that can please all tastes and tastes. I fell in love with the chicken that I haven&#39;t ordered before. It&#39;s so tender and smooth, and there is still a wine fragrance. ‼️ It&#39;s still more than rice. The meal is reduced by three yuan in free time. Auntie is still very nice. When you can&#39;t eat it, it will be recommended for two people to divide the bowl. Don&#39;t waste more suggestions: You must order pig liver and chicken ❗️ fish stew is also very good ❗️ But it&#39;s not as amazing as these two. We have been saying goodbye and always embracing #Really Xiangsnacks #Local food to eat #Taste authentic old brand #Coffee travel

天气稍凉，吃返碗暖笠笠的粥至好不过；喜欢这里的粥底绵密有米香，而且杰挞挞唔会太过水汪汪，配上喜欢的鱼球及皮蛋，超满足！可惜油炸鬼不是新鲜热辣，好在还颇为香脆，配上热粥一起食用，也算不错。

The weather is a little cold, and it is good to eat the warm porridge. I like the porridge here. The bottom of the porridge is dense with rice, and Jie Yu will not be too watery, with the fish balls and eggs that I like, super satisfying! Unfortunately, fried ghosts are not fresh and hot, but fortunately they are quite crispy, and they are eaten together with hot porridge, which is not bad.

香港必打卡景点，总要去一次香港出片叭。香港必打卡景点：旺角、尖沙咀、中环、油麻地、香港海洋公园、太平山顶、半山扶梯、山顶凌霄阁、石澳、长洲岛、南丫岛、浅水湾、香港大学、庙街、重庆大厦、天星码头、维多利亚港、弥顿道、深水步、赤柱、西贡、彩虹邮、金紫荆广场港美食小吃篇：肥姐小食店推荐：生肠、墨鱼、皇牌套餐、鱿鱼兰芳园（尖沙咀店）推荐：丝袜奶茶、猪扒包、菠萝油金妹记大排档（尖沙咀店）推荐：鸡蛋焗鱼肠、黑椒薯仔牛柳粒、大肚婆炒饭添好运（深水埗店）推荐：酥皮焗叉烧包、晶莹鲜虾饺、豉汁蒸凤爪生记粥品专家（毕街店）推荐：及第粥、鱼腩猪润粥、鱼腩牛肉粥建议换三到四百港币，部分门店还是只支持港币支付。

Hong Kong must punch in the attractions, always go to Hong Kong to film. Hong Kong must-check in attractions: Mong Kok, Tsim Sha Tsui, Central, Yau Ma Tei, Hong Kong Ocean Park, Taiping Peak, Mid-Levels Escalator, Peak Ling Ling Pavilion, Shek O, Chang Chau Island, Lamma Island, Repulse Bay, University of Hong Kong, Temple Street, Chungking Mansion, Star Ferry Terminal, Victoria Harbour, Naiton Road, Sham Shui Po, Stanley, Sai Kung, Rainbow Post, Golden Bauhinia Square Port Food Snacks: Fat Sister Snacks Recommended: Raw Intestines, Cuttlefish, Ace Package, Salmon Lanfangyuan (Tsim Sha Tsui Store) Recommended: Stockings Milk Tea, Pork Bag, Pineapple Oil Jinmeiji Food stalls (Tsim Sha Tsui Store) Recommended: Egg salmon sausage, black pepper potato beef willow grains, fried rice with big belly poo to add good luck (Shenshui dumpling shop) recommended: bran skin dumplings, crystal shrimp dumplings, stewed chicken feet with stewed juice steamed chicken feet porridge expert (Bijie store) recommended: and the porridge, fish stewed pig porridge, fish stewed beef porridge recommended to change three to four hundred Hong Kong dollars, Some stores still only support Hong Kong dollar payment.

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Yakitori this store is very special: one, the label uses Japanese long charcoal fire; two, abandon Japanese chicken, bold use of Hong Kong chicken, called fresh, and use every part of chicken; three, decorate new industrial style, meal plate ordering all English, without half a point of Dongyang wind. Recommended for Inner Thigh, Thyroid, Gizzard and more.

The main tofu cuisine, tofu and other ingredients are combined into the stew, each dish is rich in taste levels.

To Ruiji must eat 3 kinds of signs: Xiduo, Egg Cow Chip/Bao and Taipa Milk Tea. Fried Xiduo is delicious, not so oily than usual Xiduo, the bread is very soft and cooked, and you like to eat more condensed milk than sugar glue, you can follow your own taste. Taste of taro milk tea, egg cow cured baking bottom, a piece of bread super hard, I knew that the test egg cow wrapped better.

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